22nd Gums and Stabilisers for the Food Industry Conference

For the first time, NETZSCH will be part of this conference.

Gain insights in our solutions for the food industry by visiting our booth!

Don't miss our lectures and posters!

Rheological characterization of in vitro digested tube feed to minimize aspiration risk
June 3, 2.50 p.m. - 3.10 p.m.
Session "Human Health, Dietary Fibre and Digestibility"
Brewing yeast disintegration for protein release by horizontal disk milling
June 3, 5 p.m. - 6.30 p.m.
Poster Session I
Tribological model system testing of glycerol-water solutions as additives for consumer products
June 5, 5 p.m. - 6.30 p.m.
Poster Session II

Official Conference Website Learn more about NETZSCH solutions for the food industry

Decoding Food Properties

New e-book available: Thermoanalytical and Rheological Insights

The book explores the crucial role of rheology and thermal analysis in understanding the physical properties and behavior of food systems. It describes shortly the methods (DSC, TGA, Evolved analysis), DMA, Rotational and Capillary rheometry and Kinectis analysis with Kinetics Neo Software).

Furthermore, it gives different examples of testing for quality control, research and developpment, etx. (for example: PolymorphismPolymorphism is the ability of a solid material to form different crystalline structures (synonyms: forms, modifications).polymorphism of sugars, gelatinization of starch, stability of salade sauce containing herbs, sensory perception, ...).

Download here