On demand: Using Rheology to Characterize Food Products

Technical Specialist, Philip Rolfe, based in Burlington MA will give an introductory webinar about the various applications of rheology in the development and manufacture of food products. This includes optimization of formulations, processability, stability testing, characterizing gelation and thermal properties, cooking characteristics and even the mouthfeel.

Presenter:
Philip Rolfe
Rheology Product Manager & Sales: Northeast and Mid West
NETZSCH Analyzing & Testing