16.06.2021
YemekReolojiReometreKinexus Prime Serisi Optimizing Chocolate by Simulating Mastication with Rheology
While many of us have an emotional connection to chocolate, practical material science is responsible for the unique appeal that makes chocolate one of the world’s most delightful treats. Learn how to perfect the mouthfeel of chocolate for optimal creaminess and smoothness using the Kinexus Rotational Rheometer!