General Properties
Short Name:
Name:
PVC-P
Polyvinylchloride (with plasticizer)
PVC-P or soft PVC refers to PVC with plasticizer molecules embedded between the polymer chains with plasticizer contents of 20 to 50%. The letter P stands for plasticized. The toughness and flexibility of PVC-P varies with the kind of plasticizer. Plasticizer migration out of PVC-P after aging can result in fogging or embrittlement of the polymer. Therefore, in modern applications, polymeric plasticizers, which show a slight tendency to migrate, are increasingly used. During processing, it is important not to exceed the Decomposition reactionA decomposition reaction is a thermally induced reaction of a chemical compound forming solid and/or gaseous products. decomposition temperature of the material to avoid HCl formation.
Structural Formula
Properties
NETZSCH Measurement
Instrument | DSC 204 F1 Phoenix® |
Sample Mass | 12.36 mg |
IsothermalTests at controlled and constant temperature are called isothermal.Isothermal Phases | 5 min |
Heating/Colling Rates | 10 K/min |
Crucible | Al, pierced lid |
Atmosphere | N2 (40 ml/min) |
Evaluation
Due to the plasticizer additive, the Glass Transition TemperatureThe glass transition is one of the most important properties of amorphous and semi-crystalline materials, e.g., inorganic glasses, amorphous metals, polymers, pharmaceuticals and food ingredients, etc., and describes the temperature region where the mechanical properties of the materials change from hard and brittle to more soft, deformable or rubbery.glass transition temperature Tg was at -41°C in the 1st heating (blue) and -39°C in the 2nd heating (red). Evaluation of the step heights (Δcp) yielded a value of approx. 0.26 J/(g·K) in both heatings. With the help of the 1st heating (blue), the degree of gelation of the PVC can be determined*. This requires calculation of two peak areas, i.e., of Ha between T1 and process temperature T2 (representing the amount already gelled) as well as of Hb between T2 and T3 (representing the amount not yet gelled). The degree of gelation (G) in % is calculated from the ratio of Ha and the total enthalpy (Ha + Hb) multiplied by 100. In the present case, this evaluation leads to a result of 85.1%. Since the end temperature of the 1st heating was at 200°C, only one peak was visible in the 2nd heating (red) since the entire PVC was already gelled.
* H. Potente, S.M. Schultheiß, Bestimmung des Geliergrades von PVC mit der DSC, Kunststoffe 77, 1987, pages 401 - 404