Season's Eatings: A Holiday Food Tasting & Science Seminar

Taste the science this holiday season!

Join NETZSCH for a festive afternoon where food tasting meets materials science. We’ll taste our way through three courses while exploring some of the science behind the foods we eat using DMA, DSC, and rotational rheology.

On the menu:

🌭 Sausages in rolls with mustard & ketchup
🍯 Honey & mead
🍨 Hot fudge sundaes
🍰 Cake

Come hungry, learn something new, and celebrate the holiday season with the NETZSCH team!

Program

1.00 p.m.	Welcome and holiday event introduction
First course	Sausages in rolls with mustard & ketchup — DMA and the mechanics of chewing; rotational rheology using ketchup; and DSC using bread, serve with N/A Bee
Second course	Honey and mead — Honey and the mead-making process, with DSC and rheology connections
Third course	Hot fudge sundaes and cake— Rheology and DSC, with a fun look at the components of the sundae plus an unusual way to bake and test cake!
4.00 p.m.	Wrap-up and happy holidays

Date and Location

December 10, 2026 from 1.00 p.m. to 4.00 p.m.
at NETZSCH Instruments North America, Burlington, MA

Important Information

Registration is free of charge.

Seats are limited to 20 participants.